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Saturday, February 28, 2015

Galatoire's French Fried Eggplant

Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins


Ingredients



  • Servings: 4

  • 1 large eggplant

  • 1 egg

  • 3/4 cup milk

  • flour

  • salt and pepper

  • oil (for deep frying)


Recipe



  • 1 peel eggplant and cut into sticks.

  • 2 salt and drain on paper towels for 15-30 minutes.

  • 3 rinse and pat dry.

  • 4 make a batter of milk, egg, salt and pepper.

  • 5 dip eggplant sticks in batter, roll in flour and deep fry until golden.

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