Tuscan Beans

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb dried cannellini beans
• 3 garlic cloves
• 1 onion, quartered
• 2 bay leaves
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/2 cup chopped flat leaf parsley
• salt and pepper, to taste

Recipe

• 1 soak beans overnight in cold water to cover.
• 2 drain; place in dutch oven with garlic, onion, bay leaves and water to cover by 2 inches.
• 3 bring to a boil; reduce heat.
• 4 simmer covered 30-45 minutes, or until tender.
• 5 drain; discard garlic, onion and bay leaves.
• 6 toss with olive oil, lemon juice, parsley, salt and pepper.