Mudbug(crayfish) Etouffe(e)

Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins

Ingredients

• Servings: 4


• 6 tablespoons butter


• 2 cups chopped celery


• 2 cups chopped onions


• 2 cloves garlic, minced


• 1/2 chopped green pepper


• 1/2 cup chopped green onion


• 1 cup tomato puree


• 1/2 cup chopped parsley


• 3 cups crayfish (rivier kreeftjes)


• 2 teaspoons worcestershire sauce


• hot pepper sauce (tabasco, salt, pepper to taste)

Recipe

• 1 melt butter in skillet and saute onion garlic and peppers.


• 2 simmer for 15 minutes then add puree and cook for 5 more minutes.


• 3 add green onion, parsley, celery and crayfish.


• 4 cook 15-20 minutes longer, stirring to keep from sticking.


• 5 let stand 30 minutes to blend seasonings, and serve over hot rice.