Shakshuka

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 eggs
• 2 tablespoons of good quality olive oil
• 2 cans of peeled tomatoes
• cumin, to your taste
• 1 dash balsamic vinegar
• salt and pepper

Recipe

• 1 put olive oil in a large frying pan and heat on medium ( we are not frying the sauce).
• 2 put in the 2 cans of tomato and sprinkle some cumin, salt and pepper to taste.
• 3 a dash of balsamic vinegar.
• 4 now cook sauce on a gentle heat for about 15 minutes.
• 5 make a spot in the sauce by using a spoon to make a 'well' in it.
• 6 put egg in said spot.
• 7 cover and cook to your liking.