Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breast halves, cut up
• 3 (15 ounce) cans great northern beans, drained
• 2 cups fat-free chicken broth
• 2 teaspoons cumin, ground
• 8 ounces salsa
• 8 ounces monterey jack cheese, shredded

Recipe

• 1 brown chicken breast pieces in a little oil or pam.
• 2 add beans, salsa, cumin and a little chicken broth and simmer for 30 minutes.
• 3 add cheese and simmer until completely melted.
• 4 add chicken broth as needed to thicken to desired consistency.