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Friday, February 27, 2015

Flannel Cakes - Buttermilk Pancakes

Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins


Ingredients



  • 2 cups flour

  • 1/2 teaspoon salt

  • 1 teaspoon baking soda

  • 2 eggs

  • 2 cups buttermilk

  • 2 tablespoons butter, melted


Recipe



  • 1 preheat your lightly greased griddle until a drop of water skitters across the surface.

  • 2 sift dry ingredients together.

  • 3 beat eggs until light; add buttermilk and butter.

  • 4 add to dry ingredients and beat well.

  • 5 drop batter from a spoon and brown on both sides.

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