Rum Basted Bananas With Coconut Ice Cream

Total Time: 5 mins
Preparation Time: 2 mins
Cook Time: 3 mins

Ingredients

• Servings: 4


• 1/4 lb unsalted butter


• 1/4 cup light brown sugar


• 1/4 cup dark brown sugar


• 2 bananas, sliced on an angle into quarters


• 1 ounce rum


• 1/2 ounce banana liqueur


• coconut ice cream (or flavor of your choice)


• toasted macadamia nuts


• whipped cream (optional)

Recipe

• 1 bring butter and two sugars to boil in a sauce pan whisking constantly.


• 2 stir in two sliced bananas.


• 3 add rum and liquer. continue cooking one minute.


• 4 have four goblets or bowls with ice cream ready.


• 5 spoon hot banana mixture on top of ice cream, dividing evenly among four servings.


• 6 top with nuts and whipped cream.