Shallots And Mushrooms With Tarragon

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb dry shallot, peeled
• 1 tablespoon butter
• 1/2 lb fresh mushrooms, cleaned and halved
• 1 tablespoon lemon rind, chopped
• 1 teaspoon tarragon
• 1/2 teaspoon saffron
• salt and black pepper (to taste)

Recipe

• 1 cook shallots in a pan for 10 minutes in salted boiling water.
• 2 remove from pan and drain well.
• 3 heat butter in saucepan over medium heat.
• 4 add shallots and remaining ingredients.
• 5 season with salt and pepper.
• 6 cover and cook over low heat for 6 to 7 minutes.
• 7 serve.