Ingredients
- Servings: 6
- 1/2 cup celery, diced
- 1/2 cup carrot, diced
- 1/2 cup onion, diced
- 1/3 cup parsley, minced
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 3 (15 ounce) cans cannellini beans
- 2 cloves garlic, minced
Recipe
- 1 combine all ingredients.
- 2 let sit at least 30 minutes in refrigerator.
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