Tomatoes Stuffed With Chicken Chipotle Salad

Total Time: 20 mins
Preparation Time: 20 mins

Ingredients

• Servings: 10


• 1 large tomato, seeded and core removed,drained upside down on a paper towel


• 12 cherry tomatoes, seeded and core removed,drained upside down on a paper towel


• 1/2 stalk celery, rough chop


• 1/4 small onion, rough chopped


• 1 tablespoon cilantro


• 1/2 red bell peppers or 1/2 orange bell pepper


• 1 -2 clove garlic


• 8 ounces cooked chicken, rough chopped


• 2 -3 teaspoons chipotle chili sauce (don enrique)


• 1/3-1/2 cup mayonnaise


• salt and pepper

Recipe

• 1 place all but the tomatoes in a food processpor and pulse about 6 x`s to make a spread.


• 2 fill the tomatoes and place on a serving plater.


• 3 serve with crackers or vegie sticks.