Ingredients
- Servings: 12
- 2 cups flour
- 1/2 cup sugar
- 1 cup margarine
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 4 eggs
- 2 cups sugar
- 1/2 cup lemon juice
Recipe
- 1 press flour, sugar and margarine into 9 x 13 pan, then bake for 20 minutes at 175°c.
- 2 mix remaining ingredients, pour into crust. bake for an additional 25 minutes.
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