Maple Syrup Candy

Total Time: 30 mins
Cook Time: 30 mins

Ingredients

• 2 cups pure maple syrup


• candy molds

Recipe

• 1 cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.


• 2 remove from heat and allow to cool to 200 degrees.


• 3 stir constantly until syrup becomes sugary.


• 4 pour into molds (something about the size of a caramel candy).


• 5 when candy is cool, you can remove from molds.