The Neely's Hot And Spicy Hush Puppies

Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins

Ingredients

• Servings: 8


• 1 cup yellow cornmeal


• 3/4 cup self-rising flour


• 1 teaspoon salt


• 1/2 teaspoon cayenne pepper


• 1/2 teaspoon sugar


• 1 cup buttermilk


• 1 egg, beaten


• 1/4 cup shredded cheddar cheese


• 4 green onions, thinly sliced


• 1/2 small sweet onion, finely chopped


• 1/2 jalapeno pepper, finely chopped

Recipe

• 1 preheat a deep fryer to 375.


• 2 mix all ingredients together. using 2 teaspoons, carefully drop about teaspoonful of dough into hot oil. fry 3 to 4 minutes, turning hush puppy over to brown both sides.


• 3 remove from oil when brown on both sides and drain on paper towels.


• 4 repeat with remaining batter. don't fry to many hush puppies at one time.