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Saturday, February 28, 2015

Karin's Spinach And Artichoke Dip

Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins


Ingredients



  • 1 1/2 tablespoons onions, chopped

  • 1/2 teaspoon garlic, chopped

  • 1 1/2 teaspoons butter

  • 5 1/2 ounces spinach (frozen or fresh, i usually do frozen because it's easier)

  • 3 1/2 ounces artichoke hearts, coarse chopped (fresh or canned)

  • 1 cup cream cheese

  • 1 tablespoon stock or 1 tablespoon water, from artichoke can

  • 1 dash worcestershire sauce

  • 1 dash tabasco sauce

  • 1 dash salt and pepper

  • 1 1/2 ounces parmesan cheese, grated


Recipe



  • 1 saute onion and garlic in the butter until tender and translucent.

  • 2 add the spinach and saute until hot/.

  • 3 add the artichoke hearts, cream cheese, worcestershire and 2/3 parmesan cheese and mix well.

  • 4 season with salt, pepper and tabasco to your liking.

  • 5 adjust the consistency with stock or reserved artichoke water.

  • 6 transfer to baking container/crock.

  • 7 top with remaining cheese and bake at 350 until hot and browned on the top, approximately 20 minutes.

  • 8 serve with french bread, tortilla chips or pita stips.

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