Maple Velvet

Total Time: 5 mins
Preparation Time: 5 mins

Ingredients

• Servings: 8


• 2 2/3 cups firmly packed light brown sugar


• 2 cups sour cream


• 2 teaspoons maple extract


• 2 cups whipping cream


• 8 cups fresh blueberries, washed

Recipe

• 1 combine sugar, sour cream, and maple extract in a large mixing bowl; beat at low speed with electric mixer until sugar is dissolved.


• 2 whip the cream until peaks form; gently fold into sour cream mixture.


• 3 chill until ready to serve.


• 4 just before serving, fold in blueberries.