Kosher Imitation Crab Cakes

Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 2 lbs frozen bream, thawed totally


• 1 medium onion, diced fine


• 1 celery rib, diced very fine


• 1/2 cup dry breadcrumbs


• 1 egg


• 1 tablespoon chili sauce


• 1 tablespoon dijon mustard


• 1 teaspoon garlic powder


• salt and pepper


• 1/4 cup breadcrumbs


• 1/4 cup cornmeal


• 1 teaspoon hot paprika

Recipe

• 1 mash, grind or chop fish (bream).


• 2 add the rest of the ingredients for the fish mixture.


• 3 refrigerate covered at least one hour.


• 4 shape into patties and dip each patty in coating mix.


• 5 fry on low heat in oiled non stick frying pan @7 minutes on each side.


• 6 drain on paper towels until serving.