Spoon Bread Soufflé

Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins

Ingredients

• Servings: 2


• 1 teaspoon butter or 1 teaspoon margarine


• 2/3 cup cornmeal


• 1 teaspoon sugar


• 1/4 teaspoon salt


• 1 1/3 cups boiling water


• 2/3 cup 1% low-fat milk


• 2 eggs


• 1 teaspoon baking powder

Recipe

• 1 preheat oven to 450°f.


• 2 use the butter or margarine to grease two 2-cup baking dishes.


• 3 sift the cornmeal, sugar and salt together. pour in the water and stir until smooth.


• 4 beat in the milk, eggs and baking powder.


• 5 pour the batter into the greased dishes. set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.