Soubise ( Onion Sauce)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups veloute sauce
• 2 medium onions
• 2 tablespoons butter
• 2 tablespoons whipping cream
• salt and pepper

Recipe

• 1 saute the onions in the butter until transpaents.
• 2 add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.
• 3 reduce the heat to a simmer and cook for 30 minutes at this point puree the sauce in a blender.
• 4 this will give you a smooth sauce.
• 5 add the whipping cream and then season to taste.