Tomatoes With Okra

Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins

Ingredients

• 6 pints chopped peeled cored tomatoes


• 6 pints sliced okra


• 5 teaspoons salt

Recipe

• 1 in a large non reactive saucepan cook tomatoes over medium heat for 15 minutes, stirring often to prevent burning/scorching.


• 2 add the sliced okra and cook for 5 minutes.


• 3 ladle hot vegetables into hot sterile jars leaving 1 inch head space.


• 4 add 1/2 teaspoon salt to each pint.


• 5 wipe rims and adjust caps.


• 6 process pints for 30 minutes at 10 pounds pressure in a steam-pressure canner.


• 7 adjust times and pressure for your altitude.


• 8 should make 10 pints-ish.


• 9 for quart jars add 1 teaspoon salt to each jar and process 35 minutes at 10 pounds pressurein a steam-pressure canner.