Tangerine Jelly

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 6 cups chopped tangerines, pulp,around 4 pounds
• 1 cup chopped lemon, pulp (2-3 large lemons)
• 1/2 cup thinly sliced tangerine peel (about 4 tangerines)
• 1 cup water
• 1 (1 3/4 ounce) package dry pectin
• 5 cups sugar

Recipe

• 1 in a large saucepan combine the tangerine and lemon pulp, tangerine peel and water.
• 2 bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally.
• 3 strain juice through a damp jelly bag.
• 4 measure 4 cups of juice.
• 5 combine the strained juice and powdered pectin in a large saucepan.
• 6 over high heat bring to a boil.
• 7 add sugar.
• 8 stir until sugar is dissolved.
• 9 return to a boil-rolling.
• 10 boil hard for 1 minute.
• 11 skim foam if needed.
• 12 ladle hot jelly into hot jars, leaving 1/4 inch head space.
• 13 adjust caps.
• 14 process 10 minutes in a boiling water bath canner.