Commonwealth Club Creme Brulee

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 8 egg yolks
• 3/4 cup regular granulated sugar
• 1 pinch salt
• 1 pinch nutmeg
• 1 cup milk, scalded
• 1 cup half-and-half, scalded
• 1 teaspoon vanilla extract
• 6 teaspoons granulated raw sugar

Recipe

• 1 preheat oven to 375°f in a medium bowl, thoroughly beat egg yolks with 3/4 cup sugar, salt and nutmeg. stirring constantly, pour in scalded milk and half and half. stir in vanilla.
• 2 pour into 6 custard cups. pour enough hot water into a 9x13" pan to a depth of 1".
• 3 place custard cups in pan. bake in preheated oven until a knife inserted 1" from edge of custard cups comes out clean, 40-50 minute remove pan from oven and cups from pan. let cool, then chill.
• 4 before serving, preheat broiler. divide granulated raw sugar evenly and sprinkle on tops of custards to coat surface. put under broiler until sugar is melted. makes 6 servings.