Skillet Cornbread

Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins

Ingredients

• Servings: 6


• 2 -3 teaspoons bacon drippings or 2 -3 teaspoons vegetable oil


• 2 cups buttermilk


• 1 large egg


• 1 3/4 cups cornmeal


• 1 teaspoon baking powder


• 1 teaspoon baking soda


• 1 teaspoon salt


• butter

Recipe

• 1 coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes.


• 2 whisk together buttermilk and egg. add cornmeal, stirring well.


• 3 stir in baking powder, baking soda, and salt. pour batter into hot skillet.


• 4 bake at 450° for 15 minutes. serve with butter.