Ingredients
- 8 ounces cream cheese, softened
- 1 (15 ounce) jar seedless raspberry preserves (or any other flavor you like)
- 1 (8 ounce) container cool whip
Recipe
- 1 cream together cream cheese and preserves.
- 2 fold in cool whip.
- 3 chill for 30 minutes to set.
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