brownie cupcakes

Ingredients

• Servings: 1


• 1 cup butter


• 1 cup chocolate chips


• 4 eggs


• 1 1/2 cups white sugar


• 1 cup all-purpose flour


• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins
Cook Time: 35 mins
Ready Time: 50 mins



• preheat oven to 325 degrees f (165 degrees c). line 18 cupcake cups with paper liners.


• melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.


• beat eggs and sugar together in a mixing bowl until thoroughly combined. mix flour and vanilla extract into egg mixture. fold in chocolate mixture until batter is smooth. pour batter into prepared cupcake cups, filling them about 1/2 full.


• bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.