Lasagna Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup diced onion
• 1/2 teaspoon minced garlic (you can mince your own but i use from a jar)
• 1 lb ground beef
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups spaghetti sauce
• 4 cups beef broth
• 2 bay leaves
• 8 ounces mafalda pasta (or any pasta you like)
• 1 tablespoon parsley
• shredded mozzarella cheese (for topping)
• grated parmesan cheese (for topping)

Recipe

• 1 cook the ground beef, garlic and onions until done and drain.
• 2 add oregano, basil, spaghetti sauce, beef broth and bay leaves.
• 3 simmer for about 15 minutes.
• 4 add pasta bring to a boil.
• 5 cook until pasta is done.
• 6 discard bay leaves.
• 7 add salt, pepper and parsley.
• 8 top each serving with shredded mozzarella cheese and parmesan cheese.