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Thursday, July 14, 2016

Chocolate Applesauce Cake Iii


Ingredients



  • Servings: 1

  • 2 cups unbleached all-purpose flour

  • 2 tablespoons unsweetened cocoa powder

  • 1 1/2 teaspoons baking soda

  • 1/2 teaspoon salt

  • 1/2 cup butter

  • 1 1/2 cups white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 cups unsweetened applesauce

  • 1 cup semisweet chocolate chips

  • 1/2 cup chopped walnuts


Recipe



    Preparation Time: 20 mins
    Cook Time: 35 mins
    Ready Time: 55 mins


  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour, cocoa, baking soda and salt in a bowl. set aside.

  • in a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. beat in the eggs one at a time. blend in the vanilla extract. beat in the flour mixture alternately with the applesauce.

  • pour the batter into a 9x13 inch baking pan. sprinkle with the chocolate chips and chopped walnuts. bake at 350 degrees f (175 degrees c) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. cool in the pan on a wire rack.

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