five spice muffins

Ingredients

• Servings: 18


• 2 cups shredded zucchini


• 1/3 cup boiling water


• 2 3/4 cups all-purpose flour


• 1 1/2 cups white sugar


• 2/3 cup sunflower seeds


• 1 1/4 teaspoons baking soda


• 1 teaspoon salt


• 1 teaspoon ground cinnamon


• 1 teaspoon ground cloves


• 1 teaspoon ground coriander


• 1 teaspoon ground nutmeg


• 3 eggs, beaten


• 1/3 cup vegetable oil


• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 45 mins



• preheat oven to 350 degrees f (175 degrees c). lightly grease a 12 cup and a 6 cup muffin pan.


• in a large bowl, stir together zucchini and boiling water.


• in a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.


• blend eggs, vegetable oil, and vanilla extract with the zucchini. stir the zucchini mixture into the flour mixture. spoon into the prepared muffin pans.


• bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.