almond crunch granola

Ingredients

• Servings: 12


• 1 cup slivered almonds, toasted*


• 1 cup flaked coconut


• 1/2 cup honey


• 2 1/2 cups rolled oats**


• 3/4 teaspoon cinnamon


• 1/4 cup almond or vegetable oil

Recipe

• combine toasted almonds with oats, coconut and cinnamon. blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. bake in oven at 350 degrees, 30 minutes, stirring occasionally. remove from oven; loosen with spatula; cool.


• microwave directions: combine as above in glass baking dish. cook on high 8 minutes, stirring every two minutes; cool.