Chinese Egg Soup

Ingredients

• Servings: 6


• 4 cups seasoned chicken broth


• 1/2 cup frozen green peas


• 1 egg, beaten

Recipe

Preparation Time: 2 mins
Cook Time: 13 mins
Ready Time: 15 mins



• bring chicken broth and peas to a boil in a large saucepan.


• slowly add egg to the boiling broth, stirring constantly. serve hot, garnished with chopped green onions.