Grandma Bundy's Ice Cream

Ingredients

• Servings: 25
• 60 marshmallows
• 3 (14 ounce) cans evaporated milk, divided
• 1 quart heavy whipping cream
• 3 cups milk
• 1 cup white sugar
• 2 tablespoons vanilla extract
• 1 tablespoon lemon extract
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 2 hrs 25 mins


• heat the marshmallows with 1 can evaporated milk, stirring occasionally, in a saucepan over low heat until the marshmallows are melted, 10 to 15 minutes. stir remaining evaporated milk, cream, milk, sugar, vanilla extract, lemon extract, and salt into the marshmallow mixture.
• freeze in an ice cream maker according to manufacturer's directions until it reaches soft-serve consistency.