Gumbo

Ingredients

• Servings: 8


• 4 bone-in chicken breast halves, with skin


• 8 chicken thighs


• 1 white onion, chopped


• 1 green bell pepper, chopped


• 1/2 cup all-purpose flour


• 1/2 cup butter


• 1 pound smoked sausage


• 2 1/2 cups water


• 1 pound shrimp


• 2 tablespoons -style seasoning

Recipe

Preparation Time: 5 mins
Cook Time: 3 hrs 30 mins


Ready Time: 3 hrs 35 mins



• boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside. drain, debone chicken and set aside.


• in a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausage and water and bring all to a boil. cover saucepan and simmer over low heat for about 1 1/2 hours.


• add shrimp and simmer for about 1 more hour, then add seasoning to taste and serve.