popcorn salad

Ingredients

• Servings: 10


• 10 slices bacon


• 3/4 cup mayonnaise


• 1 cup diced celery


• 1 1/4 cups shredded cheddar cheese, divided


• 1 (8 ounce) can sliced water chestnuts, drained


• 1/4 cup shredded carrots


• 2 tablespoons minced fresh chives


• 6 cups popped popcorn

Recipe

Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins



• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.


• in a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. mix well. add popcorn and stir to coat. sprinkle with remaining cheese and bacon and serve immediately.