Blackberry Raspberry Confiture

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 kg fruit
• 5 cups sugar
• 3 lemons, juice only (or 1 1/2 tsp citric acid)

Recipe

• 1 put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.
• 2 on medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.
• 3 remove the jam from the heat and leave to cool for 20-25 minutes. pour into the warm jam jars and cover/seal straight away.