Easy Tamale Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 12 frozen tamales
• 2 (14 3/4 ounce) cans creamed corn
• 8 ounces chilies
• 2 cups cheddar cheese, shredded

Recipe

• 1 partially thaw tamales. slice in half lengthwise.
• 2 arrange half of the tamales with the cut side up in a 13x9" baking pan.
• 3 spread one can creamed corn and chiles on top.
• 4 layer on remaining tamale halves, cut side down.
• 5 pread with remaining can of creamed corn.
• 6 bake at 350 until bubbly, about 30-40 minutes.
• 7 sprinkle with cheese and return to oven until melted.