Spanish Casserole

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 4


• 1 lb lean ground beef


• 1 large onions or 1 large yellow onion, chopped


• 1 package taco seasoning mix


• 1 lb cheddar cheese, grated


• 1 (7 3/4 ounce) can tomato sauce


• 1 can cream of mushroom soup


• 1 can cream of chicken soup


• 1 (7 ounce) can green chili peppers, diced


• 1 (8 ounce) can black olives, sliced (optional)


• 1 package corn tortilla

Recipe

• 1 brown ground beef and onion together; drain.


• 2 add taco seasoning mix and water, according to package directions.


• 3 then, add all other ingredients (except tortillas and 1/4 of the grated cheese).


• 4 line 9 x 13 pan with six tortillas.


• 5 pour beef mixture over tortillas with small amount of cheese.


• 6 continue with layers until are tortillas are gone; then cover with remaining cheese.


• 7 cover with aluminum foil.


• 8 bake at 350 degrees for 30 minutes.