Preparation Time: 1 hr
Cook Time: 20 mins
Ingredients
- 2 cups milk, scalded and cooled to lukewarm
- 1/3 cup lard (or vegetable oil)
- 3/4 cup sugar
- 1 teaspoon salt
- 2 eggs, beaten
- 1/2 cup lukewarm water
- 1 package dry yeast, dissolved in the water
- 3 lbs unbleached all-purpose flour (to stiffen)
Recipe
- 1 mix together all ingredients except flour.
- 2 gradually add flour, stirring well, using spoon until too thick.
- 3 then use hands and start kneading, gradually adding more flour until no longer sticky.
- 4 cover with wet cloth and let rise in warm place for about 4 hours.
- 5 roll dough on floured board to 1/2 to 3/4-inch thickness.
- 6 cut into rectangles about 2-1/2 x 3-1/2 inches.
- 7 make hole in center.
- 8 place on floured board and let rise about 1 hour.
- 9 deep fry in lard or vegetable oil at 360° until golden brown.
- 10 flip to other side and brown.
- 11 drain on paper towels.
- 12 (recipe can easily be doubled).
- 13 mix some powered sugar with a bit of nutmeg.
- 14 dust with powdered sugar/nutmeg while still warm.
No comments:
Post a Comment