Rhubarb Relish

Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins

Ingredients

• Servings: 40


• 2 cups rhubarb, finely chopped (fresh or frozen)


• 2 cups finely chopped onions


• 2 1/2 cups packed brown sugar


• 1 cup vinegar


• 1 teaspoon salt


• 1/2 teaspoon cinnamon


• 1/2 teaspoon allspice


• 1/4 teaspoon ground cloves


• 1/4 teaspoon pepper

Recipe

• 1 combine all ingredients in a saucepan. cook over medium heat for 30 minutes or until thickened, stirring occasionally.


• 2 cool; store in the refrigerator.


• 3 makes a nice condiment for poultry, lamb or beef.