Fruit Breakfast Rolls

Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins

Ingredients

• Servings: 12


• 2/3 cup sifted confectioners' sugar


• 1/4 cup milk


• 1 cup dried fruit (blueberries, cranberries, cherries)


• 1/2 cup chopped pecans


• 1 loaf frozen bread dough, thawed


• 2 tablespoons butter or 2 tablespoons margarine, melted


• 1/3 cup brown sugar


• 2 teaspoons ground cinnamon


• 2 tablespoons melted butter

Recipe

• 1 in a small bowl, combine confectioners' sugar and milk.


• 2 mix well.


• 3 pour mixture into a 9-in deep-dish pie pan.


• 4 sprinkle 1/2 cup of the dried fruit and pecans evenly over sugar mixture.


• 5 on a lightly floured surface, roll bread dough into a 12x8-inch rectangle.


• 6 brush with melted butter.


• 7 in a sm bowl, combine brown sugar and cinnamon& sprinkle over dough.


• 8 top with remaining 1/2 cup dried fruit.


• 9 roll up rectangle, jelly-roll style, starting from a long side.


• 10 pinch to seal edges.


• 11 with a sharp knife, cut roll into 12 slices.


• 12 place slices, cut-side down, on top of mixture in pan.


• 13 brush with melted butter.


• 14 let rise, covered, in a warm place 30.


• 15 minutes, or until nearly double.


• 16 bake in a preheated 375 f oven 20-25 minutes.


• 17 let cool in pan 1 to 2 minutes.


• 18 invert onto a serving platter.


• 19 serve warm.


• 20 or to make the night before and bake in am.


• 21 cover with waxed paper, then with plastic wrap.


• 22 refrigerate 2 to 24 hours.


• 23 before baking, let chilled rolls stand, covered, 20 minutes at room temperature.


• 24 bake in a preheated 375 f oven 25 to 30 minutes or until golden brown.


• 25 *ifnecessary, cover rolls with foil the last 10 minutes to prevent overbrowning.