Yogurt And Sour Cream Potato Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb small red potato, cooked and quartered
• 3/4 cup chopped celery (omit celery if on low sodium diet) (optional)
• 2 bunches green onions, chopped,using some of green part
• 1/2 cup plain fat-free yogurt
• 1/2 cup sour cream (regular, not fat-free)
• 1/2 cup mayonnaise (regular, not fat-free)
• salt, to taste
• pepper, to taste
• 1/2 teaspoon dried dill weed

Recipe

• 1 scrup potatoes, quarter and boil gently until tender, leaving skins on.
• 2 drain and pour into a bowl with cover.
• 3 chop celery (if using) and green onions and add to potatoes, stirring gently so as to leave potato quarters intact.
• 4 mix together in a small bowl, equal parts of yogurt, sour cream and mayonnaise--approximately 1/2 cup of each--along with salt, pepper and dill weed.
• 5 pour over potatoes, stir gently, cover and chill until ready to serve.
• 6 stir gently again, before serving, in order to thorougly coat potatoes with yogurt mixture.
• 7 note: use additional yogurt mixture if salad seems too dry.