Lavender "buñuelos"

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 4 egg yolks
• 4 eggs
• 400 g flour
• 1/2 liter milk
• 1 liter vegetable oil
• 1 1/2 cups sugar
• 2 cups water
• 1 tablespoon liquor
• 1 cup sugar
• 3/4 cup lavender flowers

Recipe

• 1 blend the yolks, eggs, the flour and milk.
• 2 strain the mixture.
• 3 heat up the oil: to know if it is at the right temperature, place a little of the mixture in the oil, it should start forming bubbles and raise to the surface without gilding too fast.
• 4 once it's at the right temperature, submerge individual metallic molds a few minutes.
• 5 take them out and let drain on a paper towel.
• 6 introduce the mold, without exceeding the edge, in the dough mixture and into the oil.
• 7 the buñuelo will separate naturally.
• 8 let cook until the desired color.
• 9 take out from the oil, let drain and dust with the sugar.
• 10 for the honey: place the water, the liquor, the sugar and the lavender flowers over the fire.
• 11 mix so that the sugar dissolves.
• 12 strain once the mixture takes a dense consistency.
• 13 serve the doughnuts with this honey.