Suwanne Corn Dinner

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 ears fresh corn or 2 cups canned whole kernel corn
• 3 tablespoons butter
• 1/2 cup onion, minced
• 1/2 lb fresh okra, cut into 1 inch pieces or 1/2 lb frozen okra
• 2 cups ham, cooked & diced
• 1 (16 ounce) can tomatoes, broken up
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon oregano leaves

Recipe

• 1 remove husks and silk from corn, cut off kernels to make 2 cups (or use canned corn). set aside.
• 2 melt butter in large skillet. add onions and saute 2 minutes.
• 3 add okra, saute 5 minutes.
• 4 stir in reserved corn along with ham, tomatoes, salt, oregano, and black pepper.
• 5 cook and stir uncovered about 4 minutes or until okra is crisp-tender.