Libby's Mulberry Rhubarb Jam

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups mulberries
• 2 cups rhubarb
• 4 cups sugar
• 8 ounces lemon jell-o gelatin

Recipe

• 1 cook mulberries, rhubarb, and sugar together for 15 minutes (i think i would add some water) in a large saucepan.
• 2 add lemon jell-o and bring just to a boil.
• 3 pour into jelly jars and process in a hot water bath until sealed or freeze in freezer containers.