Pumpkin Macaroni & Cheese

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 16 ounces elbow macaroni
• 2 cups canned pumpkin
• 2 cups buttermilk
• 1 (8 ounce) package cream cheese
• 3 cups grated cheddar cheese
• 1 cup grated swiss cheese
• 1 teaspoon salt

Recipe

• 1 cook macaroni & drain.
• 2 in a saucepan over medium heat blend cream cheese, pumpkin and buttermilk until smooth.
• 3 mix together grated cheeses in a bowl and reserve 1 cup.
• 4 add remaining cheeses and seasonings to saucepan. stir until well blended.
• 5 remove saucepan from heat and stir in macaroni.
• 6 pour into a greased 9×13 pan and top with the reserved cheeses.
• 7 bake at 350 degrees for 30 minutes.