Nassau Grits

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 10
• 1/2 lb bacon, diced
• 1 1/2 cups finely chopped ham
• 2 medium onions, chopped
• 2 small green bell peppers, chopped
• 1 1/2 cups uncooked grits
• 8 fresh tomatoes, chopped

Recipe

• 1 fry bacon, drain and set aside.
• 2 saute ham in bacon grease about ten minutes. add onions and peppers to ham, and sauté ten more minutes.
• 3 cook grits according to package directions.
• 4 stir ham, onions and peppers into grits.
• 5 toss tomatoes with grits mixture. crumble bacon over top and serve immediately. serve hot.
• 6 do not add bacon and tomatoes until time to serve the grits.