Pumpkin Mousse

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can pumpkin
• 3 cups heavy cream
• 3/4 cup superfine sugar
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon vanilla extract
• ginger snaps, for garnish

Recipe

• 1 combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan.
• 2 simmer over medium heat for 5 minutes. cool fully.
• 3 whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
• 4 pour into a serving dish and crumble the ginger snaps over top before serving.