Old Dominion Peach Fudge

Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins

Ingredients

• Servings: 8


• 1 cup peach, pulp


• 3/4 cup margarine


• 2/3 cup evaporated milk


• 3 cups sugar


• 2 cups marshmallow cream


• 1 teaspoon vanilla


• 2 cups powdered sugar (sifted)


• nuts (optional)

Recipe

• 1 combine the first four ingredients, bring to a boil (to soft ball stage).


• 2 stir constantly because the mixture burns easily.


• 3 remove from heat.


• 4 add: marshmallow cream, vanilla and powdered sugar (sifted) blend well; pour into greased pan.


• 5 (the recipe did not specify pan size. i would guess an 8 or 9 inch square pan would make a thick fudge and a 13x9 inch pan if you like it a little thiner).


• 6 add nuts if desired.


• 7 cool, cut into squares.