Spaghetti Squash With Feta

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 spaghetti squash, halved lengthwise
• 1/2 cup fennel bulb, chopped
• 1/2 cup chopped leek
• 1 medium tomato, coarsely chopped
• 1 teaspoon mediterranean seasoning
• 2 ounces feta cheese, crumbled

Recipe

• 1 in partially covered microwave safe dish, place squash cut side down and cook 8 minute in microwave.
• 2 cool slightly.
• 3 using fork, remove strands.
• 4 in skillet coated with olive oil-flavored cooking spray, cook fennel and leek for 3 minutes, stirring occasionally.
• 5 add chopped tomato and seasoning; cook 1 minute more.
• 6 remove from heat; add feta cheese.
• 7 spoon over squash.