Yogurt Cheese Bread

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 200 g plain yogurt
• 1 pinch salt
• 250 g self-raising flour, approx
• 125 g feta, grated
• 125 g parmesan cheese, grated
• 125 g mozzarella cheese, grated
• 125 g tasty cheddar cheese, grated
• salsa
• 2 tomatoes, finely sliced
• 1 small red onion, finely diced
• 1/2 bunch coriander, chopped coarsely
• salt and pepper

Recipe

• 1 beat yogurt and salt together in large bowl until smooth. gradually add flour until you have a stiff dough. tip onto a lightly floured bench and gradually knead dough, incorporating any remaining flour until the dough is soft and only slightly sticky. transfer to a clean bowl and stand covered 30 minutes.
• 2 when ready to cook, divide dough into 8 equal portions. roll out thinly. pile a small handful of cheese in the centre of the rolled out dough. brush a little water around edges before folding over cheeses to seal. pat cheese parcel with palm of hand until pressed together and about 5mm thick.
• 3 heat a large non-stick frying pan over very high heat. when hot, cook cheese parcels one at a time until browned and crisp on base. flip over and continue to cook on other side until browned. transfer to a large chopping board and cut in half to serve. serve with salsa as a light snack.
• 4 tomato salsa: combine all ingredients in a medium bowl, stir well. serve with cheese bread.