Strawberry Souffle

Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins

Ingredients

• Servings: 12


• 1/2 cup pecans, chopped


• 1 cup flour


• 1/3 cup brown sugar


• 1/2 cup butter, melted


• 4 large egg whites


• 1/2 cup sugar


• 3 tablespoons lemon juice


• 3 tablespoons orange-flavored liqueur


• 2 (10 ounce) packages frozen sliced strawberries, thaw, drain and reserve 1/4 c syrup


• 12 ounces cool whip

Recipe

• 1 preheat oven to 350 degrees.


• 2 combine the pecans, flour, sugar and butter to make the crumb mixture.


• 3 spread in a 9x13" dish; bake at 350 degrees for 20 minutes, stirring often.


• 4 remove from oven and let cool.


• 5 remove 1/3 of the crumbs and reserve; spread the remaining crumbs evenly in the dish.


• 6 beat egg whites until peaks form; slowly add the sugar and beat 5 minutes more.


• 7 fold in the lemon juice, liqueur, berries and 1/4 c of berry syrup.


• 8 spread over the crumbs and top with the reserved crumbs.


• 9 cover and freeze 6 hours or overnight.


• 10 let stand at room temperature for 20 minutes before serving.


• 11 cut into squares to serve.