Old Dominion Veal Fricassee With Brown Sauce

Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins

Ingredients

• Servings: 6


• 2 lbs veal loin


• 1 onion, peeled and sliced


• 2 stalks celery, chopped


• 1 carrot, peeled and sliced into coins


• salt and pepper, to taste


• flour


• 2 tablespoons butter


• 2 tablespoons butter


• 1 small onion, peeled and chopped


• 2 1/2 tablespoons flour


• 1/2 teaspoon salt


• 1/4 teaspoon pepper

Recipe

• 1 cut the meat into one-inch cubes; place in a stockpot and add vegetables.


• 2 cover with boiling water and simmer until meat is tender, about 30 minutes.


• 3 melt butter in a large skillet.


• 4 remove meat from stockpot; season with salt and pepper, dredge with flour and brown in butter.


• 5 to make brown sauce, melt the butter and add onion; cook until onion is browned.


• 6 blend in flour, and continue to brown until flour reaches desired color.


• 7 add stock gradually; add seasoning and boil for 3 minutes, stirring constantly until thickened.


• 8 if onion is not desired, strain the gravy before serving.